Imagine this: a guest lounging poolside suddenly craves a cocktail, notice they forget their towel and want to request one, or need to speak to a waiter. Instead of flagging down a distant server, they simply scan a QR code beside their sunbed. Within seconds, their request is sent directly to the waiter — no waiting, no confusion. That’s the power of Ring n Bring’s digital service request buttons.
What Is It?
Ring n Bring is a smart solution for resorts. Guests scan a QR code with their phone — no app needed — and instantly access a simple menu of service options: order food or drinks, request towels, call for cleaning, or even call a waiter. It’s fast, intuitive, and fits perfectly into today’s mobile-first habits.
How Does It Help Resorts?
- Increase Revenue
The easier it is to order, the more guests spend. With instant access to menus and service, impulse purchases go up — especially around the pool or beach where traditional ordering can be slow. Hospitality Technology reported that QR-based ordering increases average check values, thanks to seamless upselling and easier reorders. - Streamline Operations
Requests go directly to the relevant staff member on their smartwatch — no miscommunication, no delays. The system tracks requests in real time, helping prioritize tasks and eliminate redundancy. - Enhance Guest Satisfaction
Guests love fast, personalized service without the wait or hassle. It’s modern, contactless, and available in multiple languages — ideal for international travelers. - Reduce Staff Stress
Staff no longer need to remember who needs what. They get clear, direct requests, reducing back-and-forth and allowing them to focus on delivering great service. A recent study featured on ResearchGate confirms digital transformation in hospitality can improve guest satisfaction by up to 15% while reducing staff workload by 70%! - Make Management Easier
Through our comprehensive analytics platform, managers get insights into request volumes, response times, and guest satisfaction. This data helps with staffing decisions, training, and improving overall efficiency.
